The Bastard BBQ Kamado Grill
Enzo Sisto 27 december 2017
It is incredible! The Kamado grill The Bastard is able also to grill
a classical veal “Cotoletta alla Milanese”.
Danny Hovestad keep it about 15’ at 150°C.
Try to believe.
Just a bit less crispy but a lot of flavour and happiness.
Gerelateerde blogs
Paris october 20th 2016
Enzo Sisto 20 oktober 2016
The SIAL in Paris has been a very important event for CHÂTEAU BOUCHER. From every European country everyone agrees with the new concept "La viande avec son vin".
Castilla y Leon: discover the secret of Castilians' favorite meats.
Enzo Sisto 19 februari 2023
My journey in search of delicacies and excellences: Churro lambs by Hermanos Masa and Black Beef crossbreed Japanese-Iberian wagyu by La Finca Santa Rosalia. I promise myself to visit those two enterprises after talking about in October at SIAL Paris and January at SIRHA Lyon to Jose Ramon Masa and Patxi Garmendia.
I couldn't be luckier than make this trip with a little group of fellow happy meat enthusiasts who support me during the exploring adventure: Fabio, Marco, Massimo and Roberto. Thanks you all.
Pulled Veal. Why and how.
Enzo Sisto 28 augustus 2022
Thanks to the extreme tenderness of the veal, the presence of the right amount of fat and the high collagen content, the final result of pulled veal is guaranteed. Why and how? Read more.