R & D: convenience in veal

Enzo Sisto 16 juli 2017

venlo

FOODSTAGE is working on a new generation of convenience products with veal as an ingredient.

Our range is suitable for oven, airfryer, toast machine, ....

The composition of the ingredients of the different meals is based on the taste of the modern consumer.

Easy to digest and nutritious combination of natural ingredients is an advantage.

That is why we have the "gastro-intestinal" device tested by the Venlo research center.

After the test a panel of consumers and professionals will assess taste and convenience.

To be continued.

Gerelateerde blogs

collage allevament semi brado regione Limousin

Semi-wild breeding in the Limousin region

Enzo Sisto 6 november 2018

We have been visiting our virtuous breeders from the Limousin region in France.

20220512 131749

Great BBQ Day in Haarlem - May 12th 2022

Enzo Sisto 14 mei 2022

Haarlem May 12, 2022 Great BBQ event organized by the Dutch National BBQ Weeks Foundation. Just two days ago.

20180513 171141

BBQ4ALL: Italian BBQ life style

Enzo Sisto 14 mei 2018

What a surprise to see that also in Italy the outdoor 4 seasons BBQ kitchen is taking more space in Italian way of life.