BBQ4ALL: Italian BBQ life style
Enzo Sisto 14 mei 2018
What a surprise to see that also in Italy the outdoor 4 seasons BBQ kitchen is taking more space in Italian way of life. We spoke to the BBQ4ALL CEO Gianfranco Lo Cascio and with the CSO Emanuele Bardini.
They are doing a great job here.
Only suggestion I have: please use also THE BASTARD KAMADO GRILL. It is the only “hard ware” that a “Grill Master” must try before dying.
See you soon in the Netherland to meet Stichting Nationale BBQ Weken (Foundation National BBQ Weeks) and doing something great together.
Gerelateerde blogs
The Chateaubriand project looks to Europe and the world
Enzo Sisto 2 april 2026
The first Dutch national team of artisan butchers is taking shape: the Chateaubriand project looks to Europe and the worldIn the European landscape of artisan butchery, long dominated by well-structured...
Semi-wild breeding in the Limousin region
Enzo Sisto 6 november 2018
We have been visiting our virtuous breeders from the Limousin region in France.
HORECAVA 2020: SALUMI CINQUE STELLE.
Enzo Sisto 20 december 2019
A friend and partner from Italy.
Omega 3 - Animal Welfare - Perfect processing.