BBQ4ALL: Italian BBQ life style
Enzo Sisto 14 mei 2018
What a surprise to see that also in Italy the outdoor 4 seasons BBQ kitchen is taking more space in Italian way of life. We spoke to the BBQ4ALL CEO Gianfranco Lo Cascio and with the CSO Emanuele Bardini.
They are doing a great job here.
Only suggestion I have: please use also THE BASTARD KAMADO GRILL. It is the only “hard ware” that a “Grill Master” must try before dying.
See you soon in the Netherland to meet Stichting Nationale BBQ Weken (Foundation National BBQ Weeks) and doing something great together.
Gerelateerde blogs
Beter Leven Keurmerk party October 2019
Enzo Sisto 19 oktober 2019
Culemborg, October 17th 2019 The stakeholders party in Culemborg has been the occasion to have a look on the development and the improvement of the Beter Leven Keurmerk in 2019.
Corsica
Enzo Sisto 11 augustus 2022
Finding that most restaurateurs in Corsica, indeed almost all, have veal on their menu was a pleasant surprise that contributed to making our holiday more enjoyable but also more intriguing. Let's find out some addresses and some dishes together.
Christmas Roast Beef
Enzo Sisto 27 december 2020
The perfect beef and way to make a great ROAST BEEF
