CIBUS Parma May 7th-10th 2018
Enzo Sisto 14 mei 2018
Unforgettable ambiance in Parma. Parma is the capital of the Italian Food and organize every 2 years this fair to show what is going on in Italy and abroad. We have spent some time in the French stand of SOCOPA (group BIGARD) and we think that Château Boucher will develop some good business with SOCOPA. Hope you will enjoy our meat soon also in your country!
orgettable atmospheer
Gerelateerde blogs
Bordeaux Blend Red Wine
Enzo Sisto 10 oktober 2016
A Bordeaux Blend, at its most basic, is any combination of those grape varieties typically used to make the red wines of Bordeaux.
Horecava 2020. Third guest on the stage with us: SOCOPA VIANDES
Enzo Sisto 14 december 2019
Let me introduce you the third partner on the stand. This time a great Enterprise from France.
New Logo FOODSTAGE
Enzo Sisto 19 november 2019
A new logo that highlights how much FOODSTAGE has achieved in recent years: getting closer to nature and natural production.