CIBUS Parma May 7th-10th 2018
Enzo Sisto 14 mei 2018
Unforgettable ambiance in Parma. Parma is the capital of the Italian Food and organize every 2 years this fair to show what is going on in Italy and abroad. We have spent some time in the French stand of SOCOPA (group BIGARD) and we think that Château Boucher will develop some good business with SOCOPA. Hope you will enjoy our meat soon also in your country!
orgettable atmospheer
Gerelateerde blogs
HORECAVA 2020: SALUMI CINQUE STELLE.
Enzo Sisto 20 december 2019
A friend and partner from Italy.
Omega 3 - Animal Welfare - Perfect processing.
SIAL 2022 first day. Innovation award and more.
Enzo Sisto 15 oktober 2022
First day at SIAL 2022. First of all I would like to mention the two nice mascottes Obelix & Asterix of our hotel.
Vitamine and immune system
Enzo Sisto 20 maart 2020
Meat content a lot of vitamins. Mostly is the source of the very important B group vitamins. Vitamins A C D are not only content in fruit and vegetables but also in meat, dairy products or fish.