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The Art of the Burger or the Burger in Art? Sparnaay's Hyperrealism

The hamburger is one of the most iconic and widespread dishes in the world, and its history is deeply intertwined with the evolution of modern society.

SMOKE&BBQ. Veal brisket bone in with the 3-2-1 method by Enzo Sisto

Born in the United States, the fashion of BBQ has spread over the last few years to Europe as well. The Netherlands in addition to the windmills, bicycles, Van Gogh and Rembrandt and tulips are proving to be masters in BBQ. This complete line of meat products for both BBQ amateurs and pit masters are “Made in Holland” and it is frozen in IQF-Hyperfrozen®. It offers to you innovation, conviviality, but also comfort and affordability.

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A special exclusive partner behind the stage: COVILIM.

COVILIM is the French producer of our quality limousin beef.