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The Italian Butcher Team guest on the Caput Mundi

Rome October 13th 2019   When Orlando di Mario told me the story how great was winning the European Championship in Augusta Germany last month, I was really impressed.

Saltimbocca alla Romana

My name is Gaia, I’m Italian and have been living in the Netherlands for more than 20 years.

From now on, together with Enzo Sisto, I will take care of the Blog with great pleasure.

I chose this recipe because it belongs to the culinary tradition of my city and represents my philosophy in the kitchen: simply and tasty dish, easy and quick to prepare.

DUBBEL DOEL cow meat from AMECO

Because every time a cow finishes her milk producing carrier, she deserves a peaceful moment to rust before going to the slaughtering house.