The best quality ever from France here in The Netherlands

Enzo Sisto 4 januari 2020

20190222 131946

Yesterday great day! 

It's the time of the year to get a little less calorie.

That’s because less carbohydrates and no cheese is a good choice.

Beef steaks, when they are not too fat, have mostly no more than 150/160 kcal/100gr.

So, an entrecote, some vegetables and a nice salad could be the most intelligent choice for a while.

That's the reason I was surprised and happy to find the best quality ever from France visiting DEEN supermarkets is selling Limousin Beef and declaring it coming from France.

undefined

Julius Caesar: Veni, Vidi, Vici.  Me: I Buyed , I Tested , I Enjoyed. With friends!

undefined

It is amazing because the Limousins there are free to move in the woods of the Limousin district in France a big part of the year. They are happy and humanely raised. It's because they are staying with the same farmer all live long as family. Without being deporting as livestock to another country. So, they have a better social life.Obviously they are healthier there, and enjoy the beautiful nature of the French Limousin region.

undefined

 

So, when you chose to eat Limousin Beef please be sure that the meat come directly from the Limousin Region in France. 

The certification of the Dutch Animal Welfare – BETER LEVEN KEURMERK two stars - is a warranty for the consumer. You know the motto “Beter Leven: check 't label even…”.

undefined

Just do it. Meat is tender, tasty, juicy, good. So, go there and try it.

Let me know your experience by mailing to: 

sales@bestmeat4you.com

Friendly regards Enzo Sisto

Gerelateerde blogs

Screenshot 20180318 153345

Dutch National BBQ weeks

Enzo Sisto 18 maart 2018

A surprising happening in Haarlem The Netherland. Meat and more will meet you. Around the BBQ. Let's make a big party. No doubt it will be a great day.

20230802 185457 resized

The Magic of Champagne

Enzo Sisto 9 augustus 2023

The Magic of Champagne During the 17th century, the Champagne region of France was already well-known for its wine production, but the wines were predominantly still and tended to have some...

20230830 153925 resized

Delightfully Fishy Dry-Aged Treasures

Enzo Sisto 15 september 2023

The Finest Cut's Journey into “Fishy Dry-Aged Delights” Rui Gaudêncio fell in love with dry-aged meat during a trip to Portugal, and it led him to create "THE FINEST CUT".