10 days ago the first BBQ STREET on 24 Kitchen TV

Vacuum Cooking at Low Temperatures

In the Netherlands there is a line of low temperature vacuum-packed vegetable products.

Under the Smoke & BBQ brand, smoked beets, corn cobs, cauliflower and more are masterfully prepared with this technique.

A good piece of meat or fish on the BBQ should always be accompanied by vegetables.

But why choose for low-temperature vacuum-cooked vegetables?

Semi-wild breeding in the Limousin region

We have been visiting our virtuous breeders from the Limousin region in France.

Fine gastronomy and haute couture: Paris 2023.

Food is art. High fashion too.  3 must-see museum exhibits in Paris.