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From Fashion to Fine Foods: Hans Cordemeijer’s Journey into Gastronomic Excellence

“A cured salami with all the tradition of taste, but with half the fat, less salt, and fewer calories. The same pleasure, now closer to the health and wellness needs of today’s consumer. No additives."

Horecava: Château Boucher photo gallery

Thin slices Château Boucher. How do you like it?

...as Carpaccio, French paillard or Italian pizzaiola ready in 5 minutes when stir-fried in a tasty tomatoes sause?

See the beatuful photo by Frank Fariello.

Horecava 2020: The partners on the Stage

Welcome to Casa Vercelli. This is the first Château Boucher’s partner that we wish to introduce you.