The Real Meat Bastard
Enzo Sisto 28 februari 2018
The count-down is already started.
Let us keep in touch: the "Dutch Nationals BBQ Weeks" are arriving.
Kick off in Haarlem at The Bastard head office - April 13th at 14.00 PM.
Waiting for you!
Any interest ? Please contact:
and book your place!
Be quick: only few more places avalaible.
Gerelateerde blogs
SFIZIOSO everyday is a great #vealday Via Bagutta Comunicazione Lab Milano
Enzo Sisto 24 februari 2023
When we began the adventure SFIZIOSO seven years ago together with Savino Vurchio and Maria Elena Marani of Via Bagutta Comunicazione we did not expect such an important success.
Filled Fresh Pasta
Enzo Sisto 13 juni 2022
Pasta is divided into two categories: dried pasta (pasta secca) which can be produced commercially and fresh pasta (pasta fresca) which is traditionally produced by hand. Between the two styles, there are over 300 styles of pasta that come with over 1,300 different names.
Fresh filled pasta is the focus of this story
The Chateau Arneau Boucher tradition
Enzo Sisto 8 januari 2017
For over 4 generations the SARTRON family lives in Perrissac in the area called "La Tour Blanche". A tradition that shows the love for this art of Bordeaux vineyards.