The first T-bone at the SIAL october 20th
Enzo Sisto 20 oktober 2016
Fabien Blaudet proudly using his knife to cut few slices of the first T-bone steak op the SIAL in Paris. We eat it today and it was estremely tasty and tender.
In a word: delicious!
Fabien is the Export Director of the SOCOPA for European Countries .
SOCOPA is a part of the very important BIGARD GROUP .
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