New entry at Chateau Boucher
Enzo Sisto 27 december 2016
We are happy to announce that Adriano Amighini (everyone knows him as owner of Restaurant Ozio in Amsterdam) will be involved as JUNIOR SALES BENELUX and ITALY in our organisation from january 2017. Adriano will be the right hand of Alfredo (left in the photo).
Adriano speaks English, Spanish, Dutch, Italian, Brescian.
We wish him a big smile and a lot of business.
Gerelateerde blogs
The new IQF 2.0 is HyProFrozen
Enzo Sisto 27 mei 2020
HyperFrozen is the new fresh.
With a Professional touch it became
HyProFrozen™©®: frozen with 3 “PRE”:
We PREpare your fresh food in a professional frozen way.
We PREvent all degenerative processes.
We PREserve it from alteration and waste.
La meilleure vie possible
Enzo Sisto 16 juli 2017
It is not by chance that we looked for our meat in the Limousin in France.
ALIMENTARIA BARCELONA 2026 report
Enzo Sisto 25 maart 2026
Alimentaria confirms itself not only as a trade fair, but as a strategic observatory. Here, industry, distribution and food service come together, and above all, the market’s trajectories clearly emerge. What makes it particularly significant is its ability to reflect a structural change: value no longer derives solely from the product itself, but from the combination of identity, storytelling, technique and economic sustainability. Success is built on the balance between gastronomic experience and accessibility for the European consumer.