Limousin : not only beef...
Enzo Sisto 27 december 2017
If you are travelling into the Limousine landscape, it can happen: not only beef but also lams.
This region is rich in a high-end quality lams. It is like the Dutch Texel race.
A delicate e=texture and taste. A gourmet choice almost unknown in Nord of Europe.
This lam is a product of Covilim, slaughtered in Bellac – a Beter Leven Keurmerk agreed enterprise - under a strict supervision and hygienic control.
More info’s? Call us!
Gerelateerde blogs
Deepfrozen or fresh. Never preserved.
Enzo Sisto 24 november 2019
Frozen, deepfrozen or IQF (Instant quick freezing). We try to help you to understand what's the difference.
BLK** Limousin Cote de Boeuf
Enzo Sisto 27 december 2017
Breaking news: Dutch BBQ Championship 2018 Save the date When: April 13, 2018 Where: Oudeweg 101 2031CC Haarlem The Côte e Boeuf pure Limousin of Château Boucher will be one of the disciplines during the...
What's new in the Basque Country?
Enzo Sisto 30 juni 2022
The goal of coming to the Basque Country was first of all to have a look at the new trends in gastronomy and also to meet the local production of...