Limousin : not only beef...

Enzo Sisto 27 december 2017

20171227 133506

If you are travelling into the Limousine landscape, it can happen: not only beef but also lams.

This region is rich in a high-end quality lams. It is like the Dutch Texel race.

A delicate e=texture and taste. A gourmet choice almost unknown in Nord of Europe.

This lam is a product of Covilim, slaughtered in Bellac – a Beter Leven Keurmerk agreed enterprise - under a strict supervision and hygienic control.

More info’s? Call us!

Gerelateerde blogs

20180628 160911

The Burger born to match people

Enzo Sisto 7 maart 2021

The Urban Share Steak Burger, as the product's name says, was born as a burger to share. The ingredients are exclusively natural. Meat comes from suppliers previously selected according to the virtuous production of breeders, the level of food safety and the certifications acquired.

a blog Orlando e Mara di Mario

National Butchers Italy

Enzo Sisto 3 maart 2019

Sermoneta February 2019 In the splendid setting of the Latin countryside a different and unusual lunch.

20180513 090146

CIBUS Parma May 7th-10th 2018

Enzo Sisto 14 mei 2018

Unforgettable ambiance in Parma. Parma is the capital of the Italian Food and organize every 2 years this fair to show what is going on in Italy and abroad.