Limousin BBQ topper
Enzo Sisto 28 februari 2018
It is true!
Or as Donald should say: "... it is not a fake story!".
Limousin beef tastes much better if you grill it in a Kamado Bastard Grill.
Try to believe. Ik just have got a masterclass with some professionals and some friends.
Everybody enthousiastic about the supreme flavouring of the Bastard way of grill.
Limousin is also the most interesting upcoming king of beef.
Red and tender as love, juicy and tasty as live. A nature wonder.
Keep in touch. Cary
Gerelateerde blogs
SIAL INNOVATION AWARD 2018
Enzo Sisto 23 september 2018
Veal Creations & Foodstage “The most innovative stand” on SIAL Paris 2018 with 5 nominations for the SIAL Innovation Awards 2018 – veal and beef.
Carciofi alla Romana VS Carciofi alla Giudia
Enzo Sisto 12 januari 2022
The question is: are artichokes alla Romana and artichokes alla Giudia the same thing? Many tend to confuse the two recipes, but let's try to dispel any doubts: the artichokes alla Giudia are a delicious recipe to taste the fried artichoke, while the artichokes alla Romana are cooked in a pan.
Filled Fresh Pasta
Enzo Sisto 13 juni 2022
Pasta is divided into two categories: dried pasta (pasta secca) which can be produced commercially and fresh pasta (pasta fresca) which is traditionally produced by hand. Between the two styles, there are over 300 styles of pasta that come with over 1,300 different names.
Fresh filled pasta is the focus of this story