Horecava: Château Boucher photos gallery
Enzo Sisto 18 januari 2020
Guest on the stand: great people and delicious products.
Everyone try our meat, finding it an unforgettable experience.
Have a look on the short version of our photo gallery.

Here in the photo Enzo Sisto and Ben van Beurten Master Chef
If you don't know him (...how is it possible?) please read => https://svhmeestertitels.nl/alle-svh-meesters/meester/ben-van-beurten/
Next: a great skin packed Côte de Bœuf Château Boucher

Here above Matteo Zanasi visiting our stand and Enzo Sisto
Here onder: Rene Pluijm TV chef (http://www.renepluijm.tv/) with Enzo Sisto, Celine Moreau and Olivier Aubert.

Just remember (short 3 minutes film) how pure and simple the life can be when you are a Château Boucher farmer.
Next: veal cooked ham Food Stage cutted in a steak and roasted in an airfryer for 8 minute by 180 Celsius. Delicious.

Next: Casa Vercelli means high end Italian Gastronomy.

Next: a butcher style fresh Tartare brand Château Boucher

Gerelateerde blogs
SMOKE&BBQ. Veal brisket bone in with the 3-2-1 method by Enzo Sisto
Enzo Sisto 25 februari 2022
Born in the United States, the fashion of BBQ has spread over the last few years to Europe as well. The Netherlands in addition to the windmills, bicycles, Van Gogh and Rembrandt and tulips are proving to be masters in BBQ. This complete line of meat products for both BBQ amateurs and pit masters are “Made in Holland” and it is frozen in IQF-Hyperfrozen®. It offers to you innovation, conviviality, but also comfort and affordability.

The first T-bone at the SIAL october 20th
Enzo Sisto 20 oktober 2016
Fabien Blaudet proudly using his knife to cut few slices of the first T-bone steak op the SIAL in Paris.
SIRHA 2019
Enzo Sisto 3 maart 2019
Lyon is the place to be for all of us: the fines gourmets. All the high end food, specialism, trends and discoveries are here shown.