Horecava 2020: The partners on the Stage

Enzo Sisto 10 december 2019

Casa Vercelli

Welcome to Casa Vercelli. This is the first Château Boucher’s partner that we wish to introduce you. As you know Château Boucher offer you an unique French experience, but we also admire and promote other countries' excellences and innovations. That’s because during Horecava we are proud to have them together on the "Food Stage”.

EXCELLENT ITALIAN VEAL GUARANTEED FROM FARM TO TABLE

Il Vitello di Casa Vercelli products are guaranteed by the traceability of feed and food supply chain and are prepared only with veal from calves born, reared and selected in Italy by the Vercelli Group.

The excellence of our products is therefore guaranteed from the very beginning, with the farming taking place in facilities directly managed by the Vercelli Group ensuing meat with the highest nutritional properties and taste.

AN IMMEDIATELY PERCEIVABLE QUALITY

COLOUR

The characteristic colour of Il Vitello di Casa Vercelli veal is determined by the young age of the animals and by the use of dry feed in their diet, as well as milk.

TASTE

Our Italian veal has a succulent and delicate flavour.

ODOUR

The freshness and healthiness of the meat is indicated by a subtle odour of grass and cereals.

TEXTURE

Italian veal from Il Vitello di Casa Vercelli has a smooth and fine texture on the palate.

CERTIFIED EXCELLENCE

    • Benessere animale in allevamento certificato
 
    • Quality system UNI EN 9001:2008
 
    • Traceability UNI EN 22005:2008
 
    • BRC FOOD - Global standard for food safety
 
  • IFS Food certificate

Gerelateerde blogs

bordeaux red blend

Bordeaux Blend Red Wine

Enzo Sisto 10 oktober 2016

A Bordeaux Blend, at its most basic, is any combination of those grape varieties typically used to make the red wines of Bordeaux.

20240419 151223

The Art of the Burger or the Burger in Art? Sparnaay's Hyperrealism

Enzo Sisto 2 mei 2024

The hamburger is one of the most iconic and widespread dishes in the world, and its history is deeply intertwined with the evolution of modern society.

WhatsApp Image 2021 09 07 at 09 v2.47.37 4

SMOKE&BBQ. Veal brisket bone in with the 3-2-1 method by Enzo Sisto

Enzo Sisto 25 februari 2022

Born in the United States, the fashion of BBQ has spread over the last few years to Europe as well. The Netherlands in addition to the windmills, bicycles, Van Gogh and Rembrandt and tulips are proving to be masters in BBQ. This complete line of meat products for both BBQ amateurs and pit masters are “Made in Holland” and it is frozen in IQF-Hyperfrozen®. It offers to you innovation, conviviality, but also comfort and affordability.