BLK** Limousin Cote de Boeuf
Enzo Sisto 27 december 2017
Breaking news:
Dutch BBQ Championship 2018
Save the date
When: April 13, 2018
Where: Oudeweg 101 2031CC Haarlem
The Côte e Boeuf pure Limousin of Château Boucher will be one of the disciplines during the BBQ Championship 2018. Follow us on the Château Boucher blog.
ES
Gerelateerde blogs
WHY NOT ?
Enzo Sisto 16 juli 2017
We are proud to announce the opening of the new tasting-kitchen at our office centre: Wateringweg 115 - 2031EG Haarlem - The Netherland.
Veal Creations at Anuga
Enzo Sisto 27 december 2017
Successful participation at Anuga of our friends of Veal Creations.
Vacuum Cooking at Low Temperatures
Enzo Sisto 29 november 2021
In the Netherlands there is a line of low temperature vacuum-packed vegetable products.
Under the Smoke & BBQ brand, smoked beets, corn cobs, cauliflower and more are masterfully prepared with this technique.
A good piece of meat or fish on the BBQ should always be accompanied by vegetables.
But why choose for low-temperature vacuum-cooked vegetables?