Blaison Prestige Cote de Boeuf
Enzo Sisto 8 januari 2017
It is a good start of the year. Just taste in Limoges a Blaison prestige Côte de Bœuf Limousin. The farmers of cooperation GLBV are proudly telling us how they care about animal welfare. Next: they will reach with Covilim S.A. the certification 2 stars BETERLEVEN with their beef. Good work!
Gerelateerde blogs
Luigi Guffanti 1876
Enzo Sisto 24 september 2025
The Encounter with Carlo Guffanti Fiori
There are places in Italy that seem suspended in time, capable of containing within themselves the strength of an age-old tradition and, at the same time, the vitality of a present that never ceases to renew itself. Arona, overlooking Lake Maggiore, is one of these places. Here, among the winding streets that climb toward the old town and the scents drifting from the lake and the mountains, stands a true temple of taste known to every cheese enthusiast: Luigi Guffanti 1876.
The Bastard BBQ Kamado Grill
Enzo Sisto 27 december 2017
It is incredible! The Kamado grill The Bastard is able also to grill a classical veal “Cotoletta alla Milanese”. Danny Hovestad keep it about 15’ at 150°C.
Carciofi alla Romana VS Carciofi alla Giudia
Enzo Sisto 12 januari 2022
The question is: are artichokes alla Romana and artichokes alla Giudia the same thing? Many tend to confuse the two recipes, but let's try to dispel any doubts: the artichokes alla Giudia are a delicious recipe to taste the fried artichoke, while the artichokes alla Romana are cooked in a pan.