Beter Leven Keurmerk party October 2019
Enzo Sisto 19 oktober 2019
Culemborg, October 17th 2019
The stakeholders party in Culemborg has been the occasion to have a look on the development and the improvement of the Beter Leven Keurmerk in 2019.
The dairy sector makes the entrance in our world and the farmers like happy to produce milk under the supervising of BLK. Welcome on board.
Food Stage chain managers BLK** and *** (Enzo Sisto and Adriano Amighini) have been there. The French partners GLBV Limousin and COVIKLIM Limoges waren't able to be present. We listened with pleasure and attention to what Susanne Maassen and Marijke de Jong (in the photo during the speech) presented to us. Great result, care about animals but also about nature, people, sustainability and circular economy are the goals for 2020.
We are proud to be a part of it.
During the session we have discuss with the stakeholders en decided to improve the production of our semi wild Limousin beef BLK**. Our cattle live in freedom in woods and meadows of this beautiful district for ¾ of the year. A new group of more than 40 farmers who enjoy jointing this quality label will be shortly managed by us. We will keep you informed on this blog.
Gerelateerde blogs
ALIMENTARIA BARCELONA 2026 report
Enzo Sisto 25 maart 2026
Alimentaria confirms itself not only as a trade fair, but as a strategic observatory. Here, industry, distribution and food service come together, and above all, the market’s trajectories clearly emerge. What makes it particularly significant is its ability to reflect a structural change: value no longer derives solely from the product itself, but from the combination of identity, storytelling, technique and economic sustainability. Success is built on the balance between gastronomic experience and accessibility for the European consumer.
Meat Sushi: ...why not?
Enzo Sisto 3 maart 2019
Rome February 2019. A revelation by chef Inacio Zezinho. Brazilian of origin, Japanese of adoption, Italian of passion.
Semi-wild breeding in the Limousin region
Enzo Sisto 6 november 2018
We have been visiting our virtuous breeders from the Limousin region in France.