Alpen Bull goes Veal
Enzo Sisto 21 oktober 2019
Rome, October 16th 2019
First edition Caput Mundi KCBS BBQ contest is already one week ago.
The guys of Alpen Bull, Sebastiano and Paolo are home. They are already organizing the next event.
I like to show you in this video how nice to see (and to taste) is our Roasted Pulled Veal.
The meat stay for more than 18 hours at 110 °C in a warm room, not directly roasted but in a giant offset smoker system.
No one who have tasted it forget to ask to repeat with a second dish.
Enjoy.
Gerelateerde blogs
ANUGA 2023 first day report. Food innovations, trends and more.
Enzo Sisto 7 oktober 2023
Anuga 2023: Shaping the Future of Food and Beverages. Anuga stands as the world's foremost trade fair for food and beverages, a very important center of change and diversity.
The Bastard BBQ Kamado Grill
Enzo Sisto 27 december 2017
It is incredible! The Kamado grill The Bastard is able also to grill a classical veal “Cotoletta alla Milanese”. Danny Hovestad keep it about 15’ at 150°C.
Tasting the FS product SOCOPA
Enzo Sisto 4 augustus 2017
By Laura I'm Laura, an italian student who's having a stage by the Office of COFOS BV.