Alpen Bull goes Veal
Enzo Sisto 21 oktober 2019
Rome, October 16th 2019
First edition Caput Mundi KCBS BBQ contest is already one week ago.
The guys of Alpen Bull, Sebastiano and Paolo are home. They are already organizing the next event.
I like to show you in this video how nice to see (and to taste) is our Roasted Pulled Veal.
The meat stay for more than 18 hours at 110 °C in a warm room, not directly roasted but in a giant offset smoker system.
No one who have tasted it forget to ask to repeat with a second dish.
Enjoy.
Gerelateerde blogs
When the butcher's job comes back into fashion
Enzo Sisto 4 januari 2018
Enzo Sisto posted a copy of the article by Mathilde Samama Source: The Inrocks. A website you must follow! When the butcher's job comes back into fashion.
BBQ4ALL: Italian BBQ life style
Enzo Sisto 14 mei 2018
What a surprise to see that also in Italy the outdoor 4 seasons BBQ kitchen is taking more space in Italian way of life.
MEAT SUMMIT 2019: Château Boucher more international than ever…
Enzo Sisto 19 oktober 2019
Milan October 16th 2019 The first edition of the Meat Summit is a chance to know everything happens in the meat world.