Alpen Bull goes Veal
Enzo Sisto 21 oktober 2019
Rome, October 16th 2019
First edition Caput Mundi KCBS BBQ contest is already one week ago.
The guys of Alpen Bull, Sebastiano and Paolo are home. They are already organizing the next event.
I like to show you in this video how nice to see (and to taste) is our Roasted Pulled Veal.
The meat stay for more than 18 hours at 110 °C in a warm room, not directly roasted but in a giant offset smoker system.
No one who have tasted it forget to ask to repeat with a second dish.
Enjoy.
Gerelateerde blogs
Tasting the FS product SOCOPA
Enzo Sisto 4 augustus 2017
By Laura I'm Laura, an italian student who's having a stage by the Office of COFOS BV.
National Butchers Italy
Enzo Sisto 3 maart 2019
Sermoneta February 2019 In the splendid setting of the Latin countryside a different and unusual lunch.
The modern butcher is the upcoming "food designer"
Enzo Sisto 14 april 2026
Parma, where barbecue meets tradition. The birth of a new meat paradigm: the modern butcher is the upcoming "food designer".