A new star is born: BONES & MARROW
Enzo Sisto 3 maart 2019
You will discover more about Bones & Marrow in the special edition of the magazine FOOD FIRE April 14th 2019.
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Pulled Veal. Why and how.
Enzo Sisto 28 augustus 2022
Thanks to the extreme tenderness of the veal, the presence of the right amount of fat and the high collagen content, the final result of pulled veal is guaranteed. Why and how? Read more.
SIAL INNOVATION AWARD 2018
Enzo Sisto 23 september 2018
Veal Creations & Foodstage “The most innovative stand” on SIAL Paris 2018 with 5 nominations for the SIAL Innovation Awards 2018 – veal and beef.
Kick Off Dutch Foundation National BBQ Weeks
Enzo Sisto 1 februari 2020
We will do it again! The Dutch Foundation for The National BBQ Weeks give a great party to open the seasons 2020 in an appropriate sparkling way.