10 days ago the first BBQ STREET on 24 Kitchen TV

Luigi Guffanti 1876

The Encounter with Carlo Guffanti Fiori

There are places in Italy that seem suspended in time, capable of containing within themselves the strength of an age-old tradition and, at the same time, the vitality of a present that never ceases to renew itself. Arona, overlooking Lake Maggiore, is one of these places. Here, among the winding streets that climb toward the old town and the scents drifting from the lake and the mountains, stands a true temple of taste known to every cheese enthusiast: Luigi Guffanti 1876.

Mixed ground beef and pork 3 ideas to cook it

Mixed ground beef and pork is a jolly ingredient in the kitchen because it lends itself to a thousand uses. It can become the condiment of a first course (ragù) or a delicious second course for the whole family (meatloaf or meatballs).

New entry at Chateau Boucher

We are happy to announce that Adriano Amighini (everyone knows him as owner of Restaurant Ozio in Amsterdam) will be involved as JUNIOR SALES BENELUX and ITALY in our organisation from january...